Family owned and operated Pangallo Estate brings together the spirit of passion, family and pioneering tradition.
We have pleasure sharing this with you through our wines and olive oils.
Mick has an uncompromising passion for good quality and from inception the vineyard and olive grove continue to be hand tendered and pruned, together with hand harvesting and sorting to ensure the finest quality fruit.
Situated on partly flat and gently sloping terrain the abundant grape vines produce wine that is terroir specific reflected in the taste of our wines
Stately olive trees flourish with fruit, Corregiola olives producing olive oil that is exquisitely extra virgin, first press and premium quality, large Kalamata olives for table use, and preserving in the Italian traditions.
Our team have been with us for many years and continue to work and nuture the vineyard to ensure not only finest quality but longevity and best farming practices.
Our wines are the product of a vineyard that is hand tendered and pruned, and meticulously maintained. We produce a range of wines from a light and earthy Shiraz, a dry French style Rose and a unique award winning, Zibibbo, Pino Grigio Semillon Sauvignon Blanc, Verdelho, Merlot, and light and spritely Moscato
Our extra virgin olive oil is single varietal using only Corregiola olives, 100% grown at our Richmond Vale property. Hand picked and delivered from harvest to pressing within 24 hours, this time frame allows the retention of as many natural characteristics and olive flavours as possible. It ensures
freshness and results in an exquisite oil of uncompromising quality.
Our range extends to garlic, chilli and lemon infused which we supply in a range of sizes from 500ml, 3 & 5 ltr, and 20ltr cube to the restaurant and wholesale markets.
375 Leggetts Drive, Richmond Vale NSW 2323
Phone: 61 2 4936 4357
PO Box 1578, Dee Why NSW 2099
Phone: 61 2 9984 1288 – Fax: 61 2 9971 0710
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Zibbibo, Shiraz, Rose, Verdelho, Moscato, Pinot Grigio, Semillon Sauvignon Blanc